+1 702-693-7223
+1 702-693-7223
+1 702-693-7223
Welcome to Michael Mina, a premier seafood restaurant nestled in the heart of Las Vegas at the luxurious Bellagio. Known for its sophisticated atmosphere and exemplary service, Michael Mina offers a dining experience that transcends mere meals, transforming them into unforgettable culinary adventures. The tranquil ambiance, accentuated by rich wood tones and plush velvet seating, invites you to indulge in a feast for both the senses and the soul.
The moment you step through the doors, you’re enveloped in elegance. The open kitchen reveals the fresh catch of the day, a tantalizing prelude to the dining journey ahead. Here, every detail is curated to ensure that your experience is nothing short of exceptional. From the inviting bar area to the stunning conservatory views, the setting is designed to enhance your enjoyment of exquisite flavors.
The menu is a tribute to the ocean’s bounty, featuring dishes that spark joy and excite the palate. Reviewers rave about the cod dish, heralded as one of the best in Las Vegas, and the unique lobster pot pie, which showcases Chef Mina's creativity and culinary prowess. Each dish is prepared with precision and flair, ensuring that every bite resonates with freshness and quality.
Service at Michael Mina is defined by warmth and attentiveness. Take, for instance, servers like Marcio, who elevate the dining experience beyond expectations. His recommendations transform an ordinary meal into a tailored gastronomic exploration, adding a personal touch that guests have described as unforgettable. Such anecdotes speak volumes of the genuine care the staff extends to every patron.
As you sip on cocktails like the refreshing Golden Hour, a harmonious blend of gin, peach, lemon dill-infused honey, and champagne, you’ll realize that every element—be it the food, the drinks, or the atmosphere—works in concert to create a dining experience that lingers long after your last bite. The attention to detail is evident from the delightful amuse-bouche to the exquisite main courses like Branzino and King Salmon, both flawlessly executed and beautifully presented.
Visiting Michael Mina is not just about dining; it’s about celebrating moments—birthdays, anniversaries, or simply the joy of good company. The ambiance of the Bellagio Conservatory further enhances the experience, making it a perfect backdrop for your special occasion. As one guest beautifully put it, the ambiance is the icing on the cake, contributing to an overall experience that is memorable and distinct.
In conclusion, whether you are a seafood aficionado or a curious newcomer, Michael Mina is a must-visit destination for an elegant and delectable exploration of seafood, bolstered by impeccable service and an inviting atmosphere. Don’t miss the chance to create your own unforgettable memories here.
A wonderful experience. They mixed up one dessert but caught the mistake and didn't charge us, then later brought out the original dessert anyway. They also accommodated us on our tight time before a show.
If you ever have the opportunity to visit Michael Mina, I highly recommend asking for Marcio as your server. From the moment we sat down, it was clear that Marcio’s extensive knowledge of the menu and his years of experience truly set him apart. He wasn’t just there to take our order; he made the whole dining experience feel special. This was especially meaningful as we were celebrating my husband’s birthday, and Marcio went above and beyond to make it unforgettable. He took the time to understand what we were looking for and suggested some amazing entrees that we never would have thought to try. His thoughtful recommendations added so much to the evening, and the food was absolutely perfect. What really stood out, though, was Marcio’s genuine kindness and warmth. He took extra care to make sure we were comfortable and that everything went smoothly, creating an atmosphere of genuine hospitality that made the night even more memorable. At one point, my husband and I mentioned wanting to try a variety of dishes, and Marcio took the time to separate everything out for us, making it a fun and unique experience—one we’ll never forget. I truly wish I could give Marcio 10 stars for his outstanding service, because he made our evening feel so much more than just a meal—it was an experience. We can’t thank him enough for his kindness and attentiveness. We’ll absolutely be back to visit again soon, and we’re already looking forward to another incredible experience with Marcio!
My favorite restaurant in Las Vegas! The food and service are exceptional, and the prices are very reasonable for the quality and portion sizes. The cod dish really stood out — one of the best I’ve ever had! They’re also happy to split a dish for sharing, which is a nice touch. Lobster pot pie is very unique as well. Highly recommend!
Located inside the beautiful conservatory of the Bellagio, Michael Mina offers a refined and memorable dining experience. From the moment you step in, the ambiance captivates—understated elegance with rich wood accents, plush velvet booths, and an inviting bar showcasing the fresh catch of the day in an open kitchen setting. It’s a space that feels both luxurious and welcoming. The service is truly exceptional—attentive, knowledgeable, and genuinely warm. The experience begins with a delightful amuse-bouche: a mini soup designed to cleanse the palate, followed by house-made flatbreads paired with a trio of flavorful dips—olive tapenade, tzatziki, and chickpea hummus. Each bite sets the tone for what’s to come. The cocktails were equally impressive. I ordered the Golden Hour, a tall and refreshing mix of Hendrick’s Gin, peach, lemon dill-infused honey, and champagne. It was absolutely delicious—bright, balanced, and beautifully presented. To start, we shared the winter salad, which featured a perfect blend of fresh greens and roasted butternut squash. The flavors were nuanced and well-composed—a simple dish elevated by thoughtful preparation. For our main courses, we chose the Branzino and the King Salmon, accompanied by a side of potato puree. Both dishes were flawlessly executed—the fish was delicately seasoned and cooked to perfection, and the puree was incredibly smooth, creamy, and flavorful. From start to finish, our meal was outstanding. The atmosphere, service, and cuisine all came together for an unforgettable night. Michael Mina at the Bellagio is a must-visit for anyone looking for an elegant and delicious dining experience in Las Vegas. Highly recommended
This dinner was for my husband's birthday. We could of not asked for a more wonderful celebration. The food was delicious, as was the wine pairings. The staff provided superb service. The ambiance of the Bellagio Conservatory is the icing on the cake. We did the Garden Table in the Conservatory.
5 Stars – Michelin-Rated Excellence and Unforgettable Hospitality Michael Mina is a true culinary treasure, and its Michelin rating is absolutely deserved. From the moment we stepped in, the entire evening was flawless. Paul went above and beyond—gracious, thoughtful, and even offered reading glasses to my date, a small gesture that made a big impression. Zoren and Ricardo provided impeccable service, ensuring every detail was taken care of with professionalism and warmth. The Lobster Pot Pie was an absolute showstopper—an extravaganza of spices, tender vegetables, and over 2 pounds of rich, succulent lobster all wrapped in a golden, buttery, croissant-like crust. It was indulgent, flavorful, and worth every bite. My taste buds were in 7th Heaven. The Tuna Tartare was a revelation—fresh, vibrant, and bursting with deep, enchanting layers of flavor that danced across the palate like a well-composed sonata. Each bite felt like a secret worth savoring. Then came the Steak—juicy, rich, and perfectly seasoned. Every mouthful was indulgent and satisfying, yet somehow still left me wanting more. I’m not saying I’d do it... but lock me up in the culinary ward with the chef and throw away the key. David, the bartender extraordinario from Hungary, showcased his international experience (Hungary, UK, USA) in every cocktail. Every drink was bursting with flavors that made my tongue dance. His Hennessy Espresso Martini was the perfect after-dinner drink—smooth, bold, and unforgettable. We looked forward to every recommendation. Eric, the sommelier, masterfully paired a stunning white wine with our meal that elevated the flavors to a whole new level. Justin, the manager, brought it all together with genuine hospitality, making sure everything flowed perfectly. This was more than just dinner—it was an experience we’ll remember for a long time. We’ll absolutely be back!
We dined at Michael Mina in the Bellagio several years ago, and after recently returning—and having visited other Michael Mina properties in Vegas—we're still amazed. I’m not sure what the secret is, but this place is persistently perfect. The food just hits the spot every single time. We also recently visited Carbone, which was a fantastic experience with top-notch service and atmosphere. Still, when it comes to food quality and overall execution, Michael Mina stands a level above. The sauces, the ingredients, and the chef’s precise understanding of how each final dish should taste—it all comes together flawlessly. If you’re looking for elegance and a truly classic, elevated meal in Vegas, I’m not sure you can do much better than Michael Mina.
Best meal we have had in Vegas. The service and tasting menu was incredible. This is a high end restaurant which has been in Bellagio since day 1 and worth it for a special occasion.